1. Spread a layer of oil on the spoon
2. Beat in the eggs, put them in warm water, and wait patiently for a high fire. Wait for another minute after the water is boiled, until the eggs quickly sink to the bottom after solidification.
3. Add instant noodles
4. After the instant noodles are softened, use a small spoon to demould the eggs
5. Put the instant noodles and eggs into a bowl together
6. In another pot, boil water and add the instant noodle seasoning
7. Sliced ham
8. A slice of cheese
9. Boil on high fire
10. Pour on the instant noodles, sprinkle with chopped green onion and eat
