Dendrobium Black Fungus Chicken Soup

Name: Dendrobium Black Fungus Chicken Soup
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g Chicken leg; A handful Dendrobium; 20 Jujube; Some Black Fungus; Some Wolfberry; 2 spoons salt

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

My family likes to drink soup very much, and I can make soup every other time. Generally, lotus root, radish, fungus and other ingredients are used. In summer, it is appropriate to drink soup to nourish. In this season, only make clear soup, with some fungus and red dates. The taste is slightly sweet, and the black fungus is even more delicious after cooking. You can try it if you like it.

Ingredients

300g Chicken Leg
A handful Dendrobium
20 Jujube
Some Black Fungus
Some Wolfberry
2 spoons Salt

Dendrobium Black Fungus Chicken Soup

1. Wash the chicken legs and put them in the pot directly, grab a few Dendrobium and put them into the pot together

Dendrobium Black Fungus Chicken Soup recipe

2. Add three bowls of water. Cover the pot and set the chicken stew

3. Black fungus soaked and reserved

4. Adi pot stewed chicken legs and put the right amount of black fungus

5. Put some red dates in salt, cook again in Adi pot for 10 minutes

6. Once cooked, you can open it without pressure

Tips:
1. Use Adi pot to cook the soup quickly and nutritiously, and it is suitable for children and the elderly.
2. There is very little oil in non-greasy chicken drumsticks.