1. Wash the chicken and set aside
2. Wash Dendrobium and cut into sections
3. Prepare a few red dates
4. Bring water to a boil in the casserole, and put the chicken in the pot.
5. Put the dendrobium and red dates in the pot, add a few slices of ginger.
6. Cover the pot and cook on low heat for 40 minutes
7. Turn off the heat and add salt to taste
Tips:The chicken can also be replaced with pork bones to boil the soup, and the taste is also very nutritious. The salt should be put last.
