1. Wash the chicken and set aside
2. Wash Dendrobium and cut into sections
3. Prepare a few red dates
4. Bring water to a boil in the casserole, and put the chicken in the pot.
5. Put the dendrobium and red dates in the pot, add a few slices of ginger.
6. Cover the pot and cook on low heat for 40 minutes
7. Turn off the heat and add salt to taste
The chicken can also be replaced with pork bones to boil the soup, and the taste is also very nutritious. The salt should be put last.