Dendrobium Chicken Soup

Name: Dendrobium Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Native chicken; 5g Dendrobium Huoshan; 5 Red dates; 12 capsules Wolfberry; 20g ginger; Some salt

by Original Life•Home

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Dendrobium is mainly produced in Huoshan, Anhui Province. It is extremely rich in nutritional value and has different health benefits when combined with different ingredients. It is suitable for people with three highs and frequent drinking, and can protect the liver. It can also nourish the skin, prevent aging, and achieve the effect of health care and longevity. Today, we used it to stew a soup with local chicken. It is said to have the effects of clearing away heat and producing fluid, relieving alcohol and protecting liver, and invigorating the spleen and stomach. I feel that the chicken that has been stewed in soup tastes tasteless, and simply adjust the sauce to make the chicken become fascinating.

Ingredients

Dendrobium Chicken Soup

1. The bought native chicken (prepared) is cleaned, nails and buttocks are removed, and it is soaked in water for 1 hour

2. Boil water in a stock pot, put the chicken in, and add ginger slices

3. Add the pre-soaked and washed Dendrobium, red dates and wolfberry and simmer for 2 hours

4. The stewed chicken tastes no taste, let's adjust the sauce. Chop the chives, ginger, and garlic into minced pieces separately, heat the oil in a separate pot, pour the hot oil on top when it smokes, and then add 4 tablespoons of light soy sauce and stir evenly

5. When the chicken broth is simmered, add some salt to adjust the flavor. The soup is delicious, the chicken is soft and rotten, and the fragrant dipping water makes the chicken taste delicious