Dendrobium Chicken Soup
1.
Wash the chicken and cut into pieces of appropriate size. Bring the chicken to a boil in a pan under cold water.
2.
The blanched chicken is removed and rinsed with water.
3.
Put the washed chicken in the pot again, add appropriate amount of water to boil.
4.
Put the boiled chicken into the electric cooker, turn on the power to turn on the "meat" function, and let the electric cooker start to work.
5.
Rinse the dendrobium flower with water.
6.
After the chicken is simmered for two hours, add dendrobium flowers and continue to simmer until the work of the electric cooker is over.
7.
After the electric cooker is finished, add salt and a small amount of pepper to eat.
Tips:
Tips: It is not advisable to put heavy seasonings such as star anise and ginger in this soup, so as not to destroy the delicate fragrance of dendrobium flowers.