1. Ready to beat the eggs, dendrobium flowers, lean meat slices, ginger slices
2. Wash and drain the dendrobium flower
3. After boiling the water in the hot pot, pour the lean meat into the pot.
4. Pour the dendrobium flowers into the pot.
5. Pour the egg liquid into the pot from a high place, stir into the egg flower with chopsticks, and season with a little salt before coming out of the pot.
Tips:Dendrobium flowers are easy to cook. Don't cook for too long, as the nutrients will be lost for too long.
