Dendrobium Ganoderma and Tangerine Peel Pork Ribs

Dendrobium Ganoderma and Tangerine Peel Pork Ribs

by I love to return to the taste

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The effects of Ganoderma lucidum are known to everyone in the dry climate in winter, which is easy to get angry, plus the dendrobium for clearing away heat and detoxification and the dried tangerine peel for regulating qi and reducing phlegm. It is a good soup in winter. "

Ingredients

Dendrobium Ganoderma and Tangerine Peel Pork Ribs

1. Prepare the required materials, rinse the chicken feet and ribs with water and set aside.

Dendrobium Ganoderma and Tangerine Peel Pork Ribs recipe

2. Put all the ingredients except Ganoderma lucidum into the pot.

Dendrobium Ganoderma and Tangerine Peel Pork Ribs recipe

3. Put the required water into the pot to separate the high heat.

Dendrobium Ganoderma and Tangerine Peel Pork Ribs recipe

4. Put the ganoderma lucidum in the pot after the water has boiled.

Dendrobium Ganoderma and Tangerine Peel Pork Ribs recipe

5. After boiling again, boil on high heat for 15 minutes and then reduce to low heat for 2 hours.

Dendrobium Ganoderma and Tangerine Peel Pork Ribs recipe

6. After 2 hours of low heat, you can add appropriate amount of salt to taste according to your taste.

Dendrobium Ganoderma and Tangerine Peel Pork Ribs recipe

7. So the soup can be mixed.

Dendrobium Ganoderma and Tangerine Peel Pork Ribs recipe

Tips:

Ganoderma lucidum must be boiled in a large amount of water before it can be used to break the walls.

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