1. 1Wash the pork bones, and soak the American ginseng, Ophiopogon japonicus, Dendrobium, and wolfberry for 30 minutes
2. 2 Put all the ingredients in the pressure cooker and add water to the pot to 3/2 mark.
3. 3 Cover the pressure cooker and press the soup button to start working. After 25 minutes, you can drink delicious soup.
4. That's it. Put some salt. Wow, drink it well!
Tips:1 Dendrobium must choose Dendrobium Jinduihu to moisturize.
2 Chinese medicinal materials should be soaked for half an hour in advance.
