Dendrobium Stewed Chicken Soup

Name: Dendrobium Stewed Chicken Soup
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 Chicken leg; A few Dendrobium; 2 spoons salt; 20g Black Fungus; A handful Wolfberry

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

5

In the early winter season, stew a bowl of hot drink to nourish the old stomach. Soup is relatively simple, as long as you can use Adi pot and everything is OK. Feel free to put your favorite ingredients. Dendrobium has good nutrition and is suitable for soup. Especially the chicken soup tastes very good.

Ingredients

1 Chicken Leg
A few Dendrobium
2 spoons Salt
20g Black Fungus
A handful Wolfberry

Dendrobium Stewed Chicken Soup

1. Wash the chicken thighs, add the right amount of water and Dendrobium salt to the Adi pot

2. Set Adi Pot Stew Stall

3. When the chicken is cooked, open the lid of the pan after beating

4. Clean the roots of the fungus that has been foamed in advance

5. Put an appropriate amount of fungus in the Adi pot and set it for 10 minutes.

6. When it’s out of the pot, sprinkle a few goji berries to look good and delicious

Tips:
Using a chicken leg to make soup is just right for the whole family to drink it all at once. The soup is cooked and drunk and tastes good and nutritious. The soup with fungus tastes good. Soak the chicken in advance and put it on the fungus. Otherwise it will affect the taste.