Dengying Potato Silk

Name: Dengying Potato Silk
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g potato; Some parsley; Some Dried red pepper; Some green pepper; Some Refined salt

by Love promise

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The first time I ate this dish was 10 years ago. My sister at a family dinner made this dish and it was very popular. We all call it fried potato shreds. Later, I gradually paid attention to the food, and realized that it has a nice name, called-Dengying potato silk. There is no research on the origin of the name of this dish. In short, many restaurants have this dish, and the name is called this way. The thin potato shreds are fried crispy, fun and delicious, crispy, crisp, delicious and high nutritional value.

Ingredients

Dengying Potato Silk

1. Prepare ingredients: potatoes, green peppers, coriander, dried red peppers

2. Shred potatoes

3. Soak the cut potato shreds with water to remove starch

4. Other accessories are also shredded for later use

5. Put oil in the milk pan

6. When the oil heats up to 70%, put in the potato shreds that have drained the water, there will be a lot of small bubbles just after putting it in

7. Fry it patiently, the moisture slowly disappears and the bubbles become less

8. Pull it with chopsticks and feel that the potato shreds have been fried out of water. When there is a brushing sound, you can remove it.

9. Sprinkle refined salt while it is hot, stir together the green pepper shreds, coriander shreds, and dried red pepper shreds.

Tips:
1. Fry food in a milk pan to save fuel;
2. The amount of auxiliary materials such as green peppers and coriander is not much;
3. Be patient when frying this, beware of moisture when you first cook it, and don't be crushed by the splashed hot oil;
4. For those who like cumin and spicy, sprinkle with cumin and chili noodles, it is another flavor.