Depp Baking Lab-cheese Big Coffee Bread
1.
1. Pour high-gluten flour, whole wheat flour, brown sugar, salt and yeast into a mixing vessel and mix well;
2.
2. Add the old noodles, milk and water, mix evenly at a slow speed, and change to a fast whipping;
3.
3. Beat until the surface is smooth, the gluten can pull out the rough film, take out the dough, and relax for 15 minutes;
4.
4. After exhausting, divide into 2 equal parts, knead and relax for 10 minutes
5.
5. Mix the fillings evenly and set aside;
6.
Wrap the dough into the filling and put it into the baking tray;
7.
7. Approximately 2 times the size of the final proofing 40min;
8.
8. To make coffee noodle sauce during fermentation, first soften the butter and beaten the powdered sugar;
9.
9. Add eggs, mix well and add flour and coffee powder;
10.
10. Extrude it on the fermented dough, sprinkle almond slices on the skin for decoration;
11.
Put into the Depp oven, 170 degrees in fast heat mode, bake for 25 minutes
12.
The delicious bread is ready
Tips:
Tips:
The baking temperature should not be too high, otherwise the skin will crack;