Depp Baking Lab-pork Floss Rolls

Name: Depp Baking Lab-pork Floss Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 210g High-gluten flour; 20g milk powder; 3g salt; 30g egg; 84g Soup type dough; Some Chopped chives; Some Ham; Some Salad dressing; 56g Low-gluten flour; 42g Sugar; 6g yeast; 85g water; 22g butter; Some sesame; a little Pork floss

by Depelec

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This bread is the most common bread variety in traditional bakery. The aroma of flour is combined with multi-flavored ham and chives. Salty and fragrant. The taste and taste of this bread is easily accepted by the public. It can be said that people who have eaten bread have eaten pork floss roll bread.
Production time: 90min, difficulty 4 stars, 4 people, suitable for the crowd: suitable for all ages. Oven setting: Depp oven baking mode 180, preheating 12min, baking 18min"

Depp Baking Lab-pork Floss Rolls

1. Invert the high-gluten flour, low-gluten flour, sugar, yeast, and milk powder together and stir evenly;

2. Add eggs, water and soup dough, and stir until the gluten expansion stage;

3. The butter is softened in advance, add it with the salt, and continue to stir;

4. , Stir until the film can be pulled out, take out the dough, and let it stand for 30 minutes

5. Divided into 10 pieces of 50g size, rounded and exhausted to relax for 15 minutes

6. 、Finally, it is shaped into a long strip and placed in the baking tray at equal intervals;

7. , Put it in a humid place and ferment for 45 minutes;

8. Brush the surface with egg wash, sprinkle with chopped green onion, chopped ham and sesame seeds for decoration;

9. Put it into the preheated Depp oven, select the fast heat mode to bake at 185 degrees, and bake for about 18 minutes;

10. After cooling, face down, spread salad dressing, sprinkle pork floss, and roll up;

11. , Cut into suitable size, two pieces of pork floss with garnished salad sauce;

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