Depp Baking Laboratory-soda Bread
1.
Pour high-gluten flour, yeast, starch, and milk powder into a mixing vessel and mix slowly
2.
Add water and stir by hand until there is no dry powder
3.
3. Stir slowly until the surface is smooth, add butter, add salt after the butter is absorbed, and stir for 5 minutes;
4.
4. Take out the dough and round it with a beating method;
5.
5. Cover with plastic wrap, and basically proof 40mnin;
6.
6. Divide the dough into 70g pieces, knead the dough for 30 minutes after proofing;
7.
Make the dough into any shape and freeze for 30min after shaping
8.
Mix the lye raw materials evenly and soak the bread for 30s;
9.
Take out the baking tray, cut out, sprinkle with sesame seeds for garnish
10.
10. Adjust the Depp oven to 200 degrees in hot mode and bake for 20 minutes.
11.
The fragrant bread is ready
Tips:
Tips: When mixing the noodles, stir as low as possible to make the noodles taste more delicious at low temperature
2. Baking alkali will burn the skin when exposed to water. It is recommended to wear rubber gloves when making it.