Depp Baking Laboratory-soda Bread

Name: Depp Baking Laboratory-soda Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 5g yeast; 15g milk powder; Some salt; Some Alkaline water; 250G warm water; Some water; 10g starch; 23g butter; Some White sesame; 7.5g Edible alkali

by Depelec

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

A typical German bread is also a typical European bread. In recent years, it has been highly regarded in China;"

Depp Baking Laboratory-soda Bread

1. Pour high-gluten flour, yeast, starch, and milk powder into a mixing vessel and mix slowly

2. Add water and stir by hand until there is no dry powder

3. 3. Stir slowly until the surface is smooth, add butter, add salt after the butter is absorbed, and stir for 5 minutes;

4. 4. Take out the dough and round it with a beating method;

5. 5. Cover with plastic wrap, and basically proof 40mnin;

6. 6. Divide the dough into 70g pieces, knead the dough for 30 minutes after proofing;

7. Make the dough into any shape and freeze for 30min after shaping

8. Mix the lye raw materials evenly and soak the bread for 30s;

9. Take out the baking tray, cut out, sprinkle with sesame seeds for garnish

10. 10. Adjust the Depp oven to 200 degrees in hot mode and bake for 20 minutes.

11. The fragrant bread is ready

Tips:
Tips: When mixing the noodles, stir as low as possible to make the noodles taste more delicious at low temperature
2. Baking alkali will burn the skin when exposed to water. It is recommended to wear rubber gloves when making it.