Depp Baking Laboratory-soda Bread

Depp Baking Laboratory-soda Bread

by Depelec

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

A typical German bread is also a typical European bread. In recent years, it has been highly regarded in China;"

Ingredients

Depp Baking Laboratory-soda Bread

1. Pour high-gluten flour, yeast, starch, and milk powder into a mixing vessel and mix slowly

Depp Baking Laboratory-soda Bread recipe

2. Add water and stir by hand until there is no dry powder

Depp Baking Laboratory-soda Bread recipe

3. 3. Stir slowly until the surface is smooth, add butter, add salt after the butter is absorbed, and stir for 5 minutes;

Depp Baking Laboratory-soda Bread recipe

4. 4. Take out the dough and round it with a beating method;

Depp Baking Laboratory-soda Bread recipe

5. 5. Cover with plastic wrap, and basically proof 40mnin;

Depp Baking Laboratory-soda Bread recipe

6. 6. Divide the dough into 70g pieces, knead the dough for 30 minutes after proofing;

Depp Baking Laboratory-soda Bread recipe

7. Make the dough into any shape and freeze for 30min after shaping

Depp Baking Laboratory-soda Bread recipe

8. Mix the lye raw materials evenly and soak the bread for 30s;

Depp Baking Laboratory-soda Bread recipe

9. Take out the baking tray, cut out, sprinkle with sesame seeds for garnish

Depp Baking Laboratory-soda Bread recipe

10. 10. Adjust the Depp oven to 200 degrees in hot mode and bake for 20 minutes.

Depp Baking Laboratory-soda Bread recipe

11. The fragrant bread is ready

Depp Baking Laboratory-soda Bread recipe

Tips:

Tips: When mixing the noodles, stir as low as possible to make the noodles taste more delicious at low temperature
2. Baking alkali will burn the skin when exposed to water. It is recommended to wear rubber gloves when making it.

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