Depp Baking Recipe-berry Souffle Bars

Depp Baking Recipe-berry Souffle Bars

1. Depp Baking Recipe-Ingredients for Berry Souffle Bars

2. 1. 200g frozen berries, 100g sugar, boil over medium heat until bubbling

3. If you need a delicate jam, let it cool after bubbling and use a food processor to mix and continue heating

4. Or just cook until the required fluidity

5. Except eggs and jam, all the ingredients are poured into a large bowl

6. Use a spatula to cut the butter and mix it with flour and other ingredients. Then knead it with your hands and spread it out and loosen it to form a milk pastry stick

7. Take 2/3 of the soufflé and stir in the egg liquid, mix well, and freeze for 15 minutes in the refrigerator. The other 1/3 is slightly mashed and refrigerated for later use

8. Put the frozen milk pastry into a fresh-keeping bag and roll it out to a thickness of 3mm

9. Tear off the fresh-keeping tape and move it into a baking pan covered with a high-temperature tarp

10. Poke holes in the surface with a hole punch

11. Put it in the preheated oven, fast heat, 170 degrees for 10 minutes

12. Spread slightly dry jam on the surface of the baked soufflé, then sprinkle the remaining 1/3 of the soufflé, put it in the oven again, 170 degrees, 10 minutes

13. After baking, take it out. While it is hot, use a round knife to cut off the irregular edges, and cut out the milk crisps of the desired width and shape

Tips:

1. When kneading the puff pastry, the butter should not be too soft. If the butter is too soft, it will form a ball. You can keep it in the refrigerator and continue to rub it.
2. The thickness of the jam can be adjusted according to your own preferences.