Depp Oven Recipe - Fernanche

Name: Depp Oven Recipe - Fernanche
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Egg white; 90g Caster sugar; 55g Low-gluten flour; 40g Almond powder; 160g butter; 3g rum; 10g Instant custard powder

by Depp Baking Lab (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Rich and sweet, with a hint of almond flavor. The taste is similar to pound cake, but it is more fragrant and delicious.
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Ingredients

Depp Oven Recipe - Fernanche

1. Raw material photo

2. Cut the butter into small pieces, put it in a container, and heat until it is liquid

3. Boil on low heat and continue to boil until slightly yellow, turn off the heat

4. Pour egg whites and sugar together, stir at medium speed until saccharification is done

5. Mix low-gluten flour, custard powder and almond powder evenly

6. Add egg whites and stir until there is no dry powder

7. Pour the melted butter into the mixed egg white paste

8. Finally add the rum and mix well

9. The stirred batter is sealed in plastic wrap and refrigerated for 30 minutes

10. Put the batter into the piping bag, squeeze it into the mold, 8 points full

11. Adjust the Depp oven to the baking position 210 degrees, and bake for 15 minutes.

Tips:
1. When the butter is boiled, stir it at any time, and don't get too mushy. When adding the butter, let the butter cool down a bit before adding it.
2. Regarding the demolding of the mold. If it is silicone, just wipe it clean. Keep in the refrigerator.