Depp Oven Recipe - Golden Croissant
1.
The raw materials are like this~~
2.
Adjust the Depp oven to 180 degrees, and bake for about 15 minutes.
3.
Add milk, eggs and water and mix slowly until there is no dry powder;
4.
Change the machine to fast and stir for about 5 minutes until the surface is smooth and rough film can be pulled out;
5.
Add the softened butter and salt, and stir until the dough can be pulled out into a film;
6.
Take out the dough, knead it round, and relax it naturally for 10 minutes;
7.
Divide equally into 50g small doughs, knead them round, and ferment to double the size;
8.
Put the dough on the operating table and knead it into a drop shape;
9.
Roll it out, roll it up into a horn shape, and put it on a baking tray;
10.
Final proofing for 1 hour to twice the volume; brush with egg liquid
11.
Adjust the Depp oven to 180 degrees, and bake for about 15 minutes.
12.
Finished products~~ Welcome to follow our WeChat public platform: Depp Gourmet Kitchen Sina Weibo: Depp Baking Lab