Design and Pastry ------ Flamingo
by Ocean moon
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Add two colors of jam and yeast to the flour and knead the dough and let it stand for half an hour.
2. Rub it up again.
3. Rub the strips down.
4. Rub out the flamingo's long neck and body shape.
5. Take a small piece of dough and add a little cocoa powder to knead it into a brown dough to make a flamingo's beak.
6. Roll out the dough into thin slices and cut out fine threads with a knife to make the soft feathers of the flamingo.
7. Stacked on the bird in turn.
8. Make slender bird legs.
9. Make a few more in the same way.
10. Proof for a while and put it in a steamer for steaming.
11. Put it up and embellish it.
