Dessert ~ Lady Rose

Name: Dessert ~ Lady Rose
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2s (large) Tremella; 8 slices Fresh rose petals; 15g Rose sauce; 8g Rose pollen; 20g crystal sugar; Some Plain Water

by Youlan Lengxiang

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Yun Xiang's clothes are so beautiful

Women are like flowers, and flowers protect women. In fact, every woman in the world can have the fragrance and beauty of flowers.

Lady Rose, a beauty and beauty dessert that blends the moisture of white fungus and the fragrance of roses~~~"

Ingredients

2s (large) Tremella
8 slices Fresh Rose Petals
15g Rose Sauce
8g Rose Pollen
20g Crystal Sugar

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Some Plain Water

Dessert ~ Lady Rose

1. Prepare the ingredients you need.

2. Weigh out rose pollen.

3. Soak the white fungus in warm water and wash away the impurities and remove the yellow pedicles. (The yellow part)

4. Soak the rose petals in salt water for about 20 minutes and then wash them off.

5. Put all the rose petals, rose sauce, and white fungus into the soymilk machine.

6. Add an appropriate amount of water to the water level and press the rice cereal switch.

7. Put the finished white fungus rose paste into a glass bottle, add rock sugar and rose pollen while it's hot, and mix well, then you can drink it.

Tips:
The purpose of adding rose pollen is to make the color of the dessert more beautiful. If not, increase the amount of fresh roses, otherwise the color will be faint.