Desweetened Corn Rice Cereal
1.
Prepare the kitchen utensils first, and install the inner pot, rice soup box, retort, and filter in the de-sugar and health-care pot according to the usage method.
2.
After washing the prepared rice and corn kernels, put them on the strainer in the retort, and then put an appropriate amount of water. The amount of water used does not exceed 1cm of rice noodles. The amount of rice and corn kernels depends on the number of people in the family. Three people can use a cup of rice or a cup of corn.
3.
Turn on the rice cooker and select the steaming rice stall. This de-sugar health-preserving cooker steaming rice only takes 22 minutes. You can prepare eggs, vegetables, rice cakes, etc. while cooking, and you will have a rich breakfast.
4.
The steamed rice has distinct grains, soft and glutinous and refreshing. It can be eaten directly or used to whipped rice paste.
5.
The rice soup separated during the cooking process of rice, taste it, the rice soup is relatively sweet, and the sugar in the ingredients has been separated.
6.
Take a bowl of rice, add 2 cups of boiling water, and use a wall breaker to stir into rice paste. The sweetness of the rice paste made in this way is not high. Mom and dad can drink more at ease, and the children do not have to worry about excessive sugar intake. They are longer and don’t gain weight. Every mother is more at ease.
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