Desweetened Rice Balls

Name: Desweetened Rice Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Rice; 1 cup Glutinous rice; 1 cup Black glutinous rice; Some Cucumber; Some Pork floss; 1 You Tiao

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The rice ball is a traditional snack in Shanghai. The steamed glutinous rice is sprinkled with sugar or pickles, pork floss, fritters, sesame, etc., rolled up and served. It costs 2 yuan per serving, which is more affordable. I learned myself. It can be made at home, and it is more affordable and healthier. The rice nectar is steamed with a de-sugar health rice cooker. The sugar and starch are separated from the rice soup during the steaming process, reducing the sugar and starch content, so that the steamed rice has less sugar and is healthier, even if it is sweet. Don’t worry about consuming too much sugar for rice balls.
Desweetened Rice Balls

Ingredients: 1 cup of rice, 1 cup of glutinous rice, 1 cup of black glutinous rice, 1 fried dough stick, half cucumber root, and appropriate amount of pork floss. Kitchenware: Zhenmi desugar health pot"

Ingredients

Desweetened Rice Balls

1. Prepare the pot first, install the rice soup box, inner pot, and magnetic valve according to the use steps, put the retort in the rice cooker on the filter, and then put it into the inner pot of the rice cooker.

2. Prepare rice, glutinous rice, and black glutinous rice. Because glutinous rice is sticky enough, it can be easily digested by mixing in an appropriate amount of rice. The black glutinous rice also has an extra nutrient, and the dosage ratio is arbitrary.

3. Wash the rice, glutinous rice, and black glutinous rice, put them in the retort, and put in clean water. The amount of clean water should not exceed 1 cm of the rice noodles.

4. Turn on the sugar-free health-preserving cooker, select the "steaming rice file", and start working after the screen flashes. 22 minutes countdown.

5. After 22 minutes, the rice soup was separated from the bottom rice soup box. I tasted it. The taste is very sweet. The sugar content is high, so it is not recommended to drink.

6. The steamed rice has distinct grains, soft and waxy but not dry, and has a refreshing taste.

7. You can prepare cucumbers, fried dough sticks, and pork floss during the steaming process.

8. Prepare a bamboo curtain, put on plastic wrap, spread the rice flat, flatten it, and put pork floss, fried dough sticks, and cucumber.

9. Roll up the curtain and pinch it firmly with both hands.

10. The size of the rice ball is arbitrary and can be cut into sections. With milk and fruit, it is a rich and delicious breakfast.

Tips:
Tips: The glutinous rice balls can be salty or sweet, or the original flavor. The editor does not add sugar, and the salty flavor can be matched with pickles.