1. Prepare the raw materials
2. Peel the pork and chop into minced meat. Cut the shiitake mushrooms, ginger, and green onions into cubes.
3. Add appropriate amount of salt, chicken essence, cooking wine, light soy sauce and stir evenly
4. Prepare the container for dumplings
5. Prepare a small bowl of water and place it with the dumpling wrapper for easy use.
6. Take a dumpling wrapper and place the meat filling in the center of the dumpling wrapper.
7. Dip a little water in a small bowl with your index finger, and spread a half circle on the edge of the dumpling wrapper.
8. Fold the dumpling wrapper in half
9. Squeeze the meat filling and fix it in the middle to make the overlapped dumpling skins better stick together.
10. Turn counterclockwise and start pleating from the right.
11. After making five pleats, the dumplings are finished.
Buy on JD
Buy on Amazon