Detoxification and Beauty-pumpkin and Jujube Mud Pack
1.
Put the pumpkin puree, flour in a basin to neutralize the noodles and sugar. (If it is too thin, add glutinous rice flour, remember not to pour the glutinous rice flour into the pot all at once, add it in batches, it is easy to adjust the dryness of the dough and make it into a non-sticky dough).
2.
Put the mixed dough in a fresh-keeping bag for later use.
3.
Divide the dough (about 40 grams each) and the jujube paste (each 25 grams).
4.
Squash the agent and encrust it.
5.
Wrap into a ball as shown in the figure.
6.
Use toothpicks to press into a pattern into a pumpkin shape and embellish it with wolfberry.
7.
Use a brush to grease the lid of the steamer, put a pumpkin bag on it, and heat it in cold water.
8.
When the pot is on, SAIC will cook in 10 minutes. Turn off the heat for 3 minutes and then remove the lid.
Tips:
The amount of water in the south of the pumpkin is different, so you need to be flexible when making noodles. The stuffing inside can be bean paste, date puree, chestnut stuffing, or without stuffing, and the surface can also be sticky with sesame seeds.