Devil Egg Baby

Name: Devil Egg Baby
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 egg; Some Salad dressing; Some Dry noodles; Some Seaweed; Some carrot; Some salt

by Xi's Foodie

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Devil eggs are named because they are often made on Halloween, and they are also an appetizer in traditional Western food. The main purpose is to take out the cooked egg yolk and reprocess it to present a unique flavor. "

Ingredients

6 Egg
Some Salad Dressing
Some Dry Noodles
Some Seaweed
Some Carrot
Some Salt

Devil Egg Baby

1. Eggs cooked

2. The boiled eggs are dried in clean water

3. Peeling

4. Use a knife to cut a zigzag

5. turn on

6. Take out the egg yolk, add two tablespoons of salad dressing, squeeze about two centimeters of mustard, and stir evenly with a little salt

7. Put the well-stirred egg yolks in the egg whites in a piping bag

8. Cover the other half of the egg whites, use seaweed and carrots to stick out the eyes and mouth, and place them in a chicken coop made of crushed dry noodles.