1. Prepare ingredients.
2. Wash the eggplant and cut into hob pieces, sprinkle with a little salt and marinate for 1 hour.
3. Peel the potatoes, wash them, and cut them into thick slices. Rinse them with clean water several times before putting them in the pot.
4. Remove the stems and seeds of the hot pepper, wash and cut into small pieces.
5. Pour oil in a frying pan, a little more oil, pour potatoes into low heat and fry until golden on both sides.
6. Fry the eggplant with the rest of the pan until the eggplant is fried and serve.
7. Scallion, ginger and garlic until fragrant.
8. Pour in potatoes and eggplant, stir fry evenly and add a little light soy sauce,
9. Add the hot peppers, continue to stir fry, add a little salt, sugar, and chicken essence to thicken the sauce.
10. It would be better to have a little bit of oil before serving.
11. Finished product.
Buy on JD
Buy on Amazon