1. Prepared ingredients.
2. Peel the potatoes and cut into pieces, remove the seeds and slice the green peppers, and remove the stalks of the eggplant and cut into pieces.
3. Heat the pan with cold oil, add the eggplants, stir-fry over medium-low heat, until it becomes soft, and serve first.
4. Add a little oil and stir-fry the potato chunks to make the surface brown.
5. Stir-fry the green pepper directly to change the color and serve.
6. Add a little oil to the pot and stir-fry the hoisin sauce over low heat to create a fragrance.
7. Add eggplant and stir-fry potatoes evenly.
8. Add sugar and stir well. Bring a little water to a boil.
9. Add green peppers.
10. Stir fry evenly on medium heat for ten seconds.
11. Sanxian is delicious and unaffordable.
Tips:1. All the ingredients are first stir-fried with a little oil to mature.
2. Add a little sugar to improve freshness.
