1. Wash the potatoes, cut them into small pieces, and soak them in water to remove starch.
2. Wash the eggplant and green pepper and cut into small pieces for later use
3. Put oil in the pot, fry the potatoes until golden, pour the eggplant, green pepper and stir fry, then add water, pour in soy sauce, sugar, salt, monosodium glutamate, dark soy sauce, cover and simmer for about 10 minutes...
Tips:The potatoes should be soaked in water, otherwise they will stick to the pot when they are fried~
