【diamond Banana Toast Box】

Name: 【diamond Banana Toast Box】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Toast; A Pitted banana; 10g Unsalted butter; Some Coarse sugar; The amount of twisting two fingers salt; a little Baileys

by Warm blue 0429

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

You can say it is a snack, or you can use it for breakfast.

It's really very very simple, very very delicious, and of course very beautiful (my personal opinion~~).

A simple butter + coarse sugar can make a plain toast wear a gorgeous coat with gorgeous golden brown base and embellished with crystal diamonds~~

After baking, the toast will become burnt and crispy, while the banana will be soft and sweet.

One, when chewing, it will make a moving sound of "click".

The other one is that it melts in the mouth, and the sweet and smooth taste will melt you.

The magic of food matching is so magical~~"

Ingredients

Some Toast
A Pitted Banana
10g Unsalted Butter
Some Coarse Sugar
The amount of twisting two fingers Salt
a little Baileys

【diamond Banana Toast Box】

1. Prepare all ingredients, mix salt and coarse sugar. Preheat the oven 200 degrees in advance;

2. Use a serrated knife to slightly correct the irregular part of the toast;

3. Dig a square hole in the middle of the toast. Don't cut off the circumference and bottom of the hole, and leave a side of the toast about 0.5cm wide;

4. Melt the butter into a liquid state, add Baileys liqueur;

5. well mixed;

6. Using a brush, apply a layer of butter on the bottom and around the hole;

7. Put a banana cut in half;

8. Brush the surface of the banana with butter;

9. Repeat the operation until the hole in the middle is covered;

10. Brush the surface of the banana and toast box with the remaining butter;

11. , Sprinkle some coarse sugar;

12. Put it into the preheated oven, middle level, upper and lower fire, 190 degrees ~ 200 degrees, bake for about 15 minutes, until the surface of the toast is browned;

13. Take it out and eat!

Tips:
1. To make this snack, it is best to choose bananas with pits on the surface. Such bananas have sufficient sweetness and fragrance. And after baking, it will become soft. If you use unripe bananas, one will become astringent, and the other is not soft enough after baking;

2. The granulated sugar should be coarse granulated sugar, so that the sugar will not melt off after baking;

3. Baileys can be replaced by rum, or can be omitted;

4. The specific baking time should be adjusted according to the actual situation of each oven. If you like the burnt aroma, just bake it for a while.