Diamond Chocolate Bean Cookies

Name: Diamond Chocolate Bean Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g butter; 50g Caster sugar; 25g milk; 150g Low-gluten flour; 1g salt; 20g cocoa powder; 30g High temperature resistant chocolate beans; Some granulated sugar

by Connie Chen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

[Diamond Chocolate Bean Biscuits] It looks unpleasant and looks very plain, but it must be said that the whole room is filled with the taste of chocolate beans when it is baked. You can’t stop as long as you taste one biscuit after baking, one after another, that amazing taste It is so delicious that it is indescribable, let me try to describe it: I can experience the crunchy texture of biscuits in one bite. The slightly flavored chocolate beans and sweetened sugar complement each other. Piece by piece slipped into my stomach, at that moment completely forgot about calories and weight loss.

Ingredients

120g Butter
50g Caster Sugar
25g Milk
150g Low-gluten Flour
1g Salt
20g Cocoa Powder
30g High Temperature Resistant Chocolate Beans
Some Granulated Sugar

Diamond Chocolate Bean Cookies

1. The best butter is fermented butter, which is softened at room temperature. The softened butter is easy to pass. You can cut the butter into small pieces to shorten the softening time.

2. Add the butter and caster sugar to beat evenly

3. Add milk and mix well

4. Add sifted low-gluten flour and cocoa powder

5. Use a rubber spatula to mix well into cocoa cookie dough

6. Add chocolate beans and mix well

7. Shape the cookie dough, wrap and freeze for 1 hour or refrigerate for 2 hours

8. Dip the cookie dough slices with sugar and place them on the baking tray

9. Preheat the oven at 170 degrees, put it in the middle of the oven, and bake at 170 degrees for 20 minutes.

Tips:
1. Choose high-quality cocoa powder and chocolate beans as far as possible, and good quality determines the flavor of the finished product;
2. This kind of biscuit is called diamond when it is stained with sugar. This sugar not only looks good but also neutralizes the bitterness of the chocolate beans.