Dianshichengjin Roasted Vegetarian Chicken

Name: Dianshichengjin Roasted Vegetarian Chicken
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Vegetarian chicken; 30g Red pepper; 30g Yellow pepper; 30g Bell pepper; 20g onion

by Lee Kum Kee

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

1. Cut the vegetarian chicken into 1 cm thick slices (can be made in various cute shapes)
2. Mix with the seasonings, mix well, and evenly spread on the vegetarian chicken, sprinkle with the supplements
3. Adjust the oven temperature to 220 degrees and bake for 3 minutes

Ingredients

Dianshichengjin Roasted Vegetarian Chicken

1.

Dianshichengjin Roasted Vegetarian Chicken recipe

2. Cut the vegetarian chicken into 1 cm thick slices (can be made into various cute shapes) and mix together with the seasoning (30g red pepper diced, 30g yellow pepper diced, 30g green pepper diced and 20g onion diced). Spread the ground on the vegetarian chicken, sprinkle with the accessories (30 grams of Lee Kum Kee oyster sauce, 20 grams of butter, a little sugar and salt)