1. Prepared ingredients.
2. The bamboo shoots are shelled and cooked with water.
3. Add medium oyster sauce, chopped green onion, ginger foam, salt, sugar, diced bamboo shoots and dark soy sauce to the meat rice.
4. Stir in one direction and refrigerate in the refrigerator.
5. Add all the ingredients for the bun skin and knead the dough together to make it double the size.
6. Divide the dough into equal parts.
7. Wrapped with minced meat, it will only become noticeably bigger again, and it will be steamed in the pot. (After boiling, continue to steam for more than 10 minutes, turn off the heat and simmer for about 5 minutes, you can take it out)
8. The diced bamboo shoots and pork buns are ready.
Tips:1. Don't open the lid when steaming the steamed buns, otherwise the steamed buns will easily become dead.
2. The steamer should be lined with greased paper or brushed with cooking oil, otherwise the steamed buns will stick to the steamer.
3. The bun dough needs to be slightly softer.
