1. Prepare the ingredients, generally I choose beef tenderloin
2. Pat the beef loose first
3. Cut into small pieces
4. Now let’s marinate the beef. Put the beef cubes in a bowl, add light soy sauce, cooking wine, and sugar. Grab it with your hands until it is sticky. Then add water and stir evenly to let it absorb the water, then add cornstarch and stir evenly. Add some salad oil, grab evenly to lock in the moisture, and marinate in the refrigerator for 15 minutes
5. At this time, you can cook the cashew nuts in warm deep fry, remove them and drain them for later use.
6. Pleurotus eryngii also cut into pieces
7. Now prepare the gorgon sauce, add light soy sauce, salt, cooking wine, vinegar, sugar, chicken essence, water starch and stir well in a bowl.
8. Raise the frying pan, add the ginger, onion and garlic and sauté fragrant, then pour the beef cubes and stir fry
9. Add the eryngii mushrooms and continue to fry until the eryngii mushrooms are slightly soft
10. Pour in the adjusted sauce and stir well and turn off the heat
11. Add cashew nuts and stir well
12. Sprinkle chopped green onion at the end
