Diced Chicken in Tomato Sauce
by Melody between the fingers
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients needed.
2. Cut the chicken breast into cubes, add a little salt, white pepper, and water starch, and marinate for a while. Peel the tomatoes and cut into pieces.
3. Heat the oil in the pan, pour the marinated chicken diced into the pan and fry until the flesh is white.
4. Put the stir-fried diced pork into a bowl and set aside.
5. Heat oil in a pan, add green onion, ginger and garlic until fragrant, pour in tomato sauce and stir fry.
6. Add the chopped tomatoes and stir-fry until soft.
7. Add the stir-fried diced chicken and stir-fry evenly.
8. Add a little white sugar, stir fry, and finally thicken out.
9. Just put it in the plate.
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