Diced Chicken with Peppers and Mushrooms

Diced Chicken with Peppers and Mushrooms

by nancy_W

4.9 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

This is a very simple stir-fry. Last time, half of the chicken was left in the chicken broth. There were a lot of untidy leftovers. I cut it into diced chicken. Stir-fried with fresh mushrooms. The taste is great. Let the color of this dish look very bright, and the appetite is immediately aroused. I originally planned to have two meals for this bowl of dishes, and I finished eating one meal. "

Ingredients

Diced Chicken with Peppers and Mushrooms

1. Prepare materials.

Diced Chicken with Peppers and Mushrooms recipe

2. Dice the chicken.

Diced Chicken with Peppers and Mushrooms recipe

3. Add salt, sugar, cooking wine, pepper and a little oil to the diced chicken and marinate for a while.

Diced Chicken with Peppers and Mushrooms recipe

4. Wash and slice mushrooms.

Diced Chicken with Peppers and Mushrooms recipe

5. Cut the red pepper into small pieces and slice the garlic into one.

Diced Chicken with Peppers and Mushrooms recipe

6. Add oil in a hot pan, add the chicken diced and stir-fry it to change color and serve (it does not matter if some parts are not fully cooked).

Diced Chicken with Peppers and Mushrooms recipe

7. Saute the garlic slices with oil, add the mushrooms and stir-fry until soft.

Diced Chicken with Peppers and Mushrooms recipe

8. Season with salt to taste.

Diced Chicken with Peppers and Mushrooms recipe

9. Add the chicken and stir fry together.

Diced Chicken with Peppers and Mushrooms recipe

10. Add appropriate amount of oyster sauce to taste.

Diced Chicken with Peppers and Mushrooms recipe

11. Add the red pepper and fry until it is broken.

Diced Chicken with Peppers and Mushrooms recipe

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