Diced Chinese Sausage and Sour Radish

Name: Diced Chinese Sausage and Sour Radish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Sausage; Some Sour radish; Some Vegetable oil; Some Sugar; Some Garlic sprouts; Some Millet pepper; Some Flavor fresh

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

I bought this radish a year ago and I haven't finished it in time. For fear of spoiling, put it in a kimchi jar. The taste is sour and crispy. It is very appetizing, whether it is fried shredded pork or fried sausage, it is particularly appetizing and refreshing, especially when it is eaten with porridge.

Sour radish is rich in active lactic acid bacteria, which can inhibit the growth of spoilage bacteria in the intestine, weaken the toxin production of spoilage bacteria in the intestine, and help digestion, prevent constipation, prevent cell aging, reduce cholesterol, and anti-tumor. "

Ingredients

Diced Chinese Sausage and Sour Radish

1. Ingredients: Sausage, sour radish, millet, pepper, ginger, fresh white sugar, garlic sprouts, vegetable oil, ginger

2. Wash the sausages with boiling water

3. Steamed in a steamer

4. Diced

5. Diced Sour Radish

6. Wash millet peppers and cut into circles, wash garlic sprouts and cut into small sections, mince ginger

7. Heat the pan with cold oil, add ginger and small millet peppers and stir fry for a nice flavor

8. Stir the flavor with Chinese sausage

9. Stir fry with sour radish

10. A little bit of water to neutralize the taste

11. Add garlic sprouts

12. Stir fry evenly

13. Add a little sugar to enhance the taste, stir fry evenly and taste the pot

Tips:
Sausages are delicious. Sour radish and sausages are salty. No need to add salt. Add a little sugar to improve the freshness and reduce the saltiness.