Diced Fish Noodles with Pickled Cabbage Sauce

Name: Diced Fish Noodles with Pickled Cabbage Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fresh fish; Some Sour Cabbage Stem; Some Vermicelli; a little onion; a little Wild Sansho; Some ginger; 4 cloves Garlic cloves; 3 teaspoons Xinhe Soy Sauce; 2 teaspoons Doubanjiang

by Xiancao'er

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I like to eat fish, no matter how I eat it, I will never tire of it Fresh fish stewed noodles and crucian carp noodles are something most people can’t eat. One is fishy, and the other is thorny. Haha, have you ever heard of cats that are afraid of fishy? Nothing, just love this bite...

I like sauerkraut fish and sauerkraut fish noodles, because of the flavor of bean paste, sweet and sour, and delicious..."

Ingredients

150g Fresh Fish
Some Sour Cabbage Stem
Some Vermicelli
a little Onion
a little Wild Sansho
Some Ginger
4 cloves Garlic Cloves
3 teaspoons Xinhe Soy Sauce
2 teaspoons Doubanjiang

Diced Fish Noodles with Pickled Cabbage Sauce

1. Prepare fresh fish cubes, ginger, garlic cloves, onions, Xinhe soybean paste, and bean paste

Diced Fish Noodles with Pickled Cabbage Sauce recipe

2. Remove the fins and bones of the fish pieces and cut into small pieces.

3. Wash the sour cabbage, onion, ginger, and garlic separately and cut into small pieces.

4. Heat oil in a pot and sauté the ginger and garlic diced.

5. Set aside the ginger and garlic cubes, and fry the fish cubes for a while until the fish turns white.

6. Set aside the fish meat, pour in onions, and fry them for a nice flavor.

7. Pour sauerkraut diced and stir well.

8. Add Xinhe soybean paste.

9. Add the bean paste.

10. Pour the light soy sauce; add a little cold water and bring to a boil.

11. Add black pepper, adjust the flavor and serve.

12. Boil the water in the pot, add the dried noodles and cabbage, and cook until they are broken.

13. Put the cooked noodles into a bowl, drizzle with diced fish in sauerkraut sauce, and mix well when eating.

Tips:
1. Although the bones are removed from the fish, be careful when eating it, especially for children.

2. The bean paste, soybean paste, and light soy sauce are all salty, and no additional salt is added when making the sauce.