Diced Onion and Cucumber

by Sheep kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s already entering February 9th, and the weather is getting colder and colder. In this cold and swish season, meet three or five friends, grab a few drinks and drink, warming the stomach and heart.
Cucumbers and onions are very popular dishes to go with alcohol, and they are very beneficial to the body.
Onions can lower blood pressure, refresh the brain, relieve stress, prevent colds, remove oxygen free radicals in the body, enhance metabolism, anti-aging, prevent osteoporosis, improve constipation, and sterilize.
Cucumber is rich in vitamin C and vitamin E, clearing heat and diuresis, detoxifying and reducing swelling, promoting body fluid and quenching thirst. Eating cucumber often can improve resistance and delay aging. Cucumber contains alanine and arginine, which can prevent alcoholism. Therefore, it is very suitable for snacks.
And the sauce I use is sweet and sour, which is also good for hangover. It is sweet and sour, crispy, refreshing, and relieving greasy.

Ingredients

Diced Onion and Cucumber

1. Prepared fried peanuts, cucumber, onion, coriander

2. Onion cut into small pieces

3. Dice cucumber, and dice coriander

4. Put 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, 5 spoons of water in the pot, stir well and bring to a boil

5. Put the cut vegetables into a bowl, and pour the sauce after cooling

6. Mix well, add peanuts and mix with rice to eat

Tips:

Make no mistake about the ratio of 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, and 5 spoons of water. In fact, it is sweet and sour sauce.

Comments

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