Diced Pork with Green Beans
1.
Wash the green beans and cut the diced meat for later use.
2.
Heat the oil, pour it into the pot and stir fry to change the color. In order to reduce the oil, I stir fry on a low fire.
3.
Pour the green beans and diced carrots and simmer for a while without adding water.
4.
Just add salt and stir fry evenly before starting the pan.