Diced Potatoes with Sauce

by West Horse Gardenia

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

I love swollen potatoes. Diced potatoes with sauce is also a frequent visitor at my winter table. Because I like the aroma of the sauce and the scorched outside of the diced potatoes and the soft texture on the inside. Diced potato with sauce is a popular home cooking dish, which is very suitable for people who lose weight.
The nutritional value of potatoes is very high, which can prevent stroke and strengthen the stomach and spleen. But some people who want to lose weight think that potatoes are the "killer" of losing weight, but they are not. Compared with rice, potatoes produce lower calories and only contain 0.1% fat. It will be very effective for reducing excess fat. "

Diced Potatoes with Sauce

1. Prepare all ingredients.

2. Peel the potatoes and cut into small cubes.

3. Dices the carrot and cucumber separately

4. Add an appropriate amount of oil to the pan, add diced potatoes and fry.

5. Fry the diced potatoes with golden skin, add the diced carrots and continue frying.

6. Stir-fry until the carrots are soft, add a spoonful of bean paste and stir-fry evenly.

7. Stir-fry until the potatoes and carrots are evenly coated with bean paste. Add the diced cucumber.

8. Stir-fry evenly and add chicken essence to taste.

Tips:

The bean paste is already very salty, so don't add any more salt.

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