Diced Pumpkin with Nuts

by A Apple Kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Breakfast, a good day starts with a sweet breakfast. The fried and soft pumpkin, topped with crunchy nuts, and brown sugar, one bite is sweet to the bottom of my heart, nutritious and delicious. "

Ingredients

Some Pumpkin
Some Almonds
Some White Sesame
Some Walnut
Some Brown Sugar
Some Olive Oil

Diced Pumpkin with Nuts

1. Peel and diced pumpkin.

2. Put an appropriate amount of olive oil in the pot and fry the pumpkin slowly.

3. Chopped walnuts and almonds.

4. Fry until the pumpkin becomes soft and has a yellow husk, add the crushed nuts.

5. Continue to fry for a while, and when the pumpkin is cooked, add cooked white sesame seeds.

6. Stir evenly out of the pot.

7. Sprinkle some brown sugar while it is hot.

Tips:
The nuts can also be fried or roasted in advance, and then sprinkled with sesame seeds.

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