Diced Shrimp with Colored Pepper + Seaweed Rice Ball (complementary Food)

Name: Diced Shrimp with Colored Pepper + Seaweed Rice Ball (complementary Food)
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Fresh shrimp; 20g Red Bell Pepper; 20g Yellow bell pepper; 20g Green bell pepper; Some Crushed Nori; 1 small bowl Rice; 0.5g salt; 1 tbsp olive oil; 1 piece egg

by Ju Na JUJU

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

It is recommended that babies who have no allergic reactions to shrimps at the age of 18 months

Ingredients

Diced Shrimp with Colored Pepper + Seaweed Rice Ball (complementary Food)

1. Materials ready

2. Clean the shrimp, remove the head and tail, peel off the back of the shrimp, and pick out the shrimp intestines

3. Cut into small dices

4. Put it in a bowl, add a little salt, and marinate for a while

5. Dice red, yellow and green bell peppers

6. Pour a little olive oil into the pot

7. Boil until warm and add the diced shrimp

8. Stir fry until the prawns change color

9. Then add diced colored peppers

10. Stir fry until broken

11. Add the ground seaweed to the cooked rice and mix well

12. Place it in a triangular mold and compact

13. Put in the plate

14. Serve the fried diced shrimp with colored pepper, add the sliced eggs, and a healthy and nutritious baby meal is ready

Tips:
The crushed seaweed has a heavier salty taste. A little salt has been added when marinating the shrimp, so there is no need to add other seasonings. The baby meal is still light and healthy.