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1. Materials ready
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2. Clean the shrimp, remove the head and tail, peel off the back of the shrimp, and pick out the shrimp intestines
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3. Cut into small dices
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4. Put it in a bowl, add a little salt, and marinate for a while
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5. Dice red, yellow and green bell peppers
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6. Pour a little olive oil into the pot
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7. Boil until warm and add the diced shrimp
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8. Stir fry until the prawns change color
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9. Then add diced colored peppers
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10. Stir fry until broken
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11. Add the ground seaweed to the cooked rice and mix well
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12. Place it in a triangular mold and compact
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13. Put in the plate
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14. Serve the fried diced shrimp with colored pepper, add the sliced eggs, and a healthy and nutritious baby meal is ready
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Tips:The crushed seaweed has a heavier salty taste. A little salt has been added when marinating the shrimp, so there is no need to add other seasonings. The baby meal is still light and healthy.
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