Diced Tomato Sauce and Marinated Noodles

Name: Diced Tomato Sauce and Marinated Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty noodles; 1 piece Round eggplant; Some Soy sauce; random Dish code; 1 piece tomato; 100g Diced meat; 4g salt

by Mud_Loach

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Whether it is in the south or the north, all kinds of noodles are part of the daily routine. They are indispensable on the dining table all year round. Lomian noodles can be described as a kind of magical meal. It is strange that you can eat hot noodles in winter to warm your heart and stomach; in summer, you can eat cold noodles to relieve the heat in summer. The taste of noodles depends mostly on the deliciousness of the stew and the type of dishes. Therefore, to eat marinated noodles, it is necessary to prepare a good marinade. Diced eggplant meat sauce and braised noodles is a kind that our family often eats. Every time we cook, we will cook more braised noodles because everyone will eat more than usual. The key is that this sauce is delicious and popular, and it is matched with all kinds of favorite dishes, so you can't stop eating it. "

Ingredients

Diced Tomato Sauce and Marinated Noodles

1. Cut the eggplant into small dices. Peel and cut tomatoes for later use.

2. Put an appropriate amount of oil in the pot, add the diced eggplant and 1 g of salt, and stir-fry until the color changes and the water evaporates. Sheng out and spare.

3. Put a little oil in the pan, add the diced meat when the oil is hot, and stir-fry until the color changes.

4. Add tomatoes and stir-fry for a while, add diced eggplants, and continue to stir-fry. Add 2 grams of salt and appropriate amount of soy sauce.

5. The juice becomes less out of the pot. The diced tomato sauce is ready.

6. Cut the yard. For example, celery, cowpea, etc. need to be boiled in boiling water in advance.

7. Cook noodle. Put enough water in the pot, add the noodles after boiling, and cook for about 5 minutes after boiling. If you eat it in summer, you can spend it in cool white water.