Different Dried and Stir-fried Green Beans
1.
Wash the kidney beans to remove the tendons and cut them off. Cut the carrots into flower shapes. If you find it troublesome, don't cut the carrots.
2.
Take a small milk pot, put an appropriate amount of water and salt, add carrots and green beans after the water is boiled, cook until cooked, remove and let cool
3.
When cooking the green beans, prepare some garlic and cut into small pieces. After removing the green beans, heat a wok and put a small amount of oil. Put the green beans in a wok and stir-fry slowly until the green beans are slightly changed. dry. Put it on the plate and separate the green beans and carrots.
4.
Then pour in the right amount of oil, add garlic diced, fry until slightly yellow, and cut the remaining carrots into cubes and sauté.
5.
Add the Chinese pepper and dried chili, I use a bit spicy, and there is also Chaotian pepper. Add salt and chicken powder to taste
6.
Pour in the green beans and turn to medium-low heat to dry and stir to remove.
7.
The carrots are placed around the plate, and then garnished with chicken tail onions. The carrots are already ripe. The chicken tail onions are ready-to-eat, uniform in size, crystal clear, refreshing and sweet, with the main character in the middle, spicy flavor The string beans are ready to be eaten.
8.
The green beans can be cooked for a longer time according to personal preference, and then dried a little longer, mine stopped as soon as it became slightly burnt on the top.
9.
The chicken tail onion is paired with string beans, it tastes really good. Have dinner
Tips:
1. The method of stir-fried kidney beans is oily, I changed the oil to water. Add some salt when cooking, it is easier to taste.
2. Kidney beans must be cooked, the uncooked ones are easy to be poisoned, so be careful.
3. The degree of dryness can be adjusted according to personal preference.
