1. Prepare the accessories and cut them into dices!
2. An egg is divided into yolk and egg white! Stir the egg yolk directly with a bowl of rice (cold)! ps. Fry the egg whites and add some black pepper (mainly not to waste)!
3. Heat the oil pan, pour in the rice mixed with egg yolk (the rice is golden brown at this time) when it is high temperature, set it aside. Then put oil in the pan, fry all the accessories, and finally pour the spare "fried rice"!
4. Load up! How come you like it!
Tips:If you can use lean meat without sausage, you don't need to fry the egg whites, just stir and fry the lean meat directly!
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