Digestive Biscuits

Name: Digestive Biscuits
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 65g Flour; 25g egg; 75g Whole wheat flour; 1/2 tsp Baking powder

by Snow rose

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Really, sometimes, if you eat a lot of milk flavor, you will miss the coarse texture of whole grains. The more you chew, the more fragrant you are. Digestive biscuits are such a type of biscuits. I used to buy them and eat them, but now I can make them myself. Now, I have to move for this deliciousness. The flavor of whole wheat and brown sugar is very classic. The more you eat, the more memorable it will become. It is a healthy and delicious snack to make for yourself when you are idle.

Ingredients

65g Flour
25g Egg
75g Whole Wheat Flour
1/2 tsp Baking Powder

Digestive Biscuits

1. Mix the flour and baking powder and sieve. The whole wheat flour has bran. Pour the sifted bran back into the flour and mix

2. Soften the butter, add brown sugar and maltose

3. Beat with a whisk until fluffy, pour the egg liquid in twice, add it once and fully beat with a whisk before adding the next time

4. Beat until thick and smooth as shown in the picture, pour the flour into the whipped butter

5. Mix into a soft dough, put it in the refrigerator for about 1 hour, so that the dough has suitable hardness

6. The refrigerated dough is sandwiched between two pieces of oiled paper, and rolled into 0.3 cm thick slices with a rolling pin

7. Fork some small holes in the cookie dough

8. Use a circular cutting die to cut out a circle, the remaining leftovers can be re-kneaded into a ball, roll out, and cut the circle again with a cutting die until it is used up

9. Put the laid biscuit dough to stand for 20 minutes. When it is still, preheat the oven to 180℃ and bake for about 12 minutes. When the color darkens, it can be out of the oven.