Digital Cookies
1.
Cut the butter into small pieces to soften at room temperature, and soften until it can be recessed with a light press.
2.
Without adding powdered sugar, first use an electric whisk to manually mix the butter and powdered sugar, then beat until puffed and the butter color becomes lighter.
3.
Add the whole egg liquid in small portions, and beat each time until it is mixed before adding it again. (If you accidentally add more, it’s okay, but it will take a long time. At the beginning, there will be a little oil-water separation phenomenon at the bottom of the pelvis, but it’s okay to keep playing. This is not recommended, because adding a small amount of times will make the beat much faster. And it’s not easy to fail)
4.
After laying down, it is a smooth and delicate paste as shown in the figure.
5.
Sift the baking powder and low-gluten flour into the basin.
6.
Mix well with a rubber spatula. It takes a little longer to mix. At first, there will be more powder. You can mix it while pressing until it becomes a dough. Then grab it with your hands and put it in the refrigerator for half an hour.
7.
Take out the dough and roll it into a sheet with a rolling pin. The thickness can be rolled according to the need. Do not roll too hard when rolling. It needs to be rolled slowly and evenly. If there is a little stickiness, you can put a little cornstarch on the rolling pin.
8.
Then use digital mold compression molding.
9.
With the help of a squeegee, gently place the pressed number shape into a baking pan covered with tarp, be careful, because some parts of the number shape are very thin and easy to break, and the edges are not neatly arranged after being placed. a bit.
10.
Put it in the middle of the preheated oven and bake at 180 degrees for 13 minutes. (The preheated oven means that the oven is turned on before the oven temperature rises, and the heating tube turns from fire to black. Generally, the oven can be opened when the mold is pressed.)
11.
Remove after baking. Properly increase or decrease the time according to the temperature of your own oven, some parts of the digital biscuits will be thinner, and the color will be darker.
Tips:
The temperature is adjusted according to the actual temperature of the oven. It is recommended to shorten the baking time by a few minutes, and then consider whether to increase the time after the time is observed.
