1. 300 grams of low-gluten flour.
2. 3 grams of yeast, 2 grams of soda, 2 grams of salt, 50 grams of butter, 100 ml of milk, one whole egg.
3. He becomes a dough, looks very thick, and 饧 will be ready in a while.
4. Don't knead the dough too much, roll the dough into thin slices, thinly bake it out and make it crispy, and shorten the baking time. Use a mold to carve out the numbers.
5. Carved a lot and baked a big box. The noodles are too much, but this kind of biscuit won't go bad after ten days and a half months.
6. It's time to bake the biscuits, and I roll it out thinly this time. Bake with hot air, and it will be ready in 10 minutes at 160 degrees.
7. How is it, delicious and beautiful.
8. Children like cookies that are often requested.
9. Children know that things outside are dirty and have been added.
10. I made a big box full of it.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
