Digital Cookies

Name: Digital Cookies
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 240g Low-gluten flour; 4 Egg yolk; 45g Almond powder; 3g salt; 150g butter; 90g Powdered sugar; a little Vanilla extract

by Color dawn

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Finally, I made a simple little baking-digital biscuits. To be honest, this digital mold has been bought for 3 years. This is the first time it has been opened. What I thought was that when I started teaching my son how to count, I would bake a bunch of number biscuits. While teaching him, he can usually eat and play. It would be fun to learn. It should be quite fun to learn. But now people can simply add and subtract, and my mold is only open.

Ingredients

Digital Cookies

1. 150 grams of butter, 240 grams of low-gluten flour, 4 egg yolks, 90 grams of powdered sugar, 3 grams of salt, 45 grams of almond powder, a little vanilla extract

2. Wait for the butter to soften at room temperature and add the sieved powdered sugar. Sift low-gluten flour, salt, and almond flour

3. Stir the powdered sugar and butter well

4. Add egg yolk liquid in batches, mix well, then add vanilla extract, mix well, add in sifted low-gluten flour, salt and almond flour, mix well

5. Knead into a dough, cover it with plastic wrap, and refrigerate for 40 minutes before using

6. Take out part of the dough, sprinkle flour on the cutting board and dough, roll out into a thick crust of about 3 mm, press out the cookie dough with a mold, and reuse the dough.

7. Put it in the baking tray, preheat the oven at 180℃, middle level, up and down heat, 10 minutes, let it cool and seal it after being out of the oven

8. Bake it as a child’s heart