Ding Ding Simmered Udon Noodles
by Flyer
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Shiitake mushrooms, udon noodles, tomatoes, ham.
2. Dice the ingredients.
3. Hot water for udon noodles.
4. Saute the diced meat until fragrant, then add the tomatoes and mushrooms.
5. Add some salt, sugar, and tomato sauce.
6. Put the udon noodles into it and cook it! That's it!
