1. Prepare a chicken breast, mine is 731 grams, put it in the refrigerator and freeze it to a semi-hard state, so that it is easy to slice.
2. Slice along the lines of the chicken breast itself, the thinner the better.
3. Add water to the white material of Dingxiangfang and stir evenly without particles.
4. Add the sliced chicken breasts.
5. Stir in one direction, put in the refrigerator, stir once every 20 minutes, and refrigerate for two hours.
6. Two hours later, the water was soaked up by the chicken breast pieces.
7. Add the red material from Dingxiangfang.
8. Stir well and refrigerate for more than 12 hours.
9. I bought ready-made bagels, if you don’t want to buy them, you can make them yourself.
10. Put it in the frying pan and fry it.
11. Fry until golden and remove.
12. Put the marinated meat slices into the frying pan to fry.
13. Deep-fried and fished out.
14. Cut the fried cakes in the middle, don't cut them completely, leave a quarter connected.
15. Add lettuce.
16. Put a layer of fried meat.
17. Sprinkle with cumin powder.
18. Squeeze in Thousand Island sauce, or squeeze in salad dressing or tomato sauce, either.
19. Finished product.
20. The finished product is a lot of meat.
