Dinner-tuckahoe Spare Rib Soup

Dinner-tuckahoe Spare Rib Soup

by The heart of the piano and the courage of the sword

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Although it is already December, but here in Guangdong, I can't feel the arrival of winter, I can only say that it is autumnal, hehe. In this weather, the skin is relatively dry and it is easy to cause itching, and people are also relatively hot. Drinking Smilax glabra can solve the problem. Cantonese people like to cook soup with fresh Tuckahoe. It tastes fresh and sweet. It can also dehumidify, detoxify and remove itching. It is good to drink in autumn. "

Ingredients

Dinner-tuckahoe Spare Rib Soup

1. Slice the Smilax glabra.

Dinner-tuckahoe Spare Rib Soup recipe

2. Cut the ribs into sections.

Dinner-tuckahoe Spare Rib Soup recipe

3. Put the two ingredients in a pot, add water to a boil, and simmer for one hour.

Dinner-tuckahoe Spare Rib Soup recipe

4. Just add salt and chicken essence to taste before starting the pan.

Dinner-tuckahoe Spare Rib Soup recipe

Comments

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